12/9/2023 0 Comments Pioneer woman tater tot casserole![]() Cook, stirring occasionally, until the onion begins to turn translucent, about 3 minutes. Heck, there's even a few healthy ground beef recipes like stuffed cabbage casserole in here if you'd prefer something a little on the lighter side. 2 In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery. In fact, this 30-minute meal is perfect for busy weeknights. Plus, a casserole inspired by sloppy joes-yep, the meatiest sandwich of them all! And don't even get us started on the homemade version of hamburger helper-it's rich, hearty, and surprisingly easy. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. Then, pick your favorite pizza toppings, like olives, banana peppers, or pepperoni for even more meaty flavor. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. In place of half the sausage, add equal parts ground beef for meaty sauce that's similar to lasagna. ![]() Not to mention, ground beef recipes are easy on the budget, too! So, grab your baking dish and get ready for recipes, like Ree Drummond's lasagna, cheeseburger casserole, classic moussaka, and beef taco casserole. 0:00 / 4:01 The Pioneer Woman Makes a Tater Tot Breakfast Casserole The Pioneer Woman Food Network Food Network 2.38M subscribers Subscribe 14K 781K views 3 years ago ReeDrummond. And one of our favorite categories of weeknight dinners is casserole recipes! But we're not just talking about any ol' casserole! This list is full of ground beef casseroles that are hearty, comforting, and easy to make. Let cool for 15 minutes before serving warm or at room temperature.Coming up with new family dinner ideas is like a job in itself, but that's why we're here to bring you fun ideas for every night of the week. Heat a large skillet over medium heat then add bacon and cook until golden brown and crispy. Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Thaw the tater tots slightly prior to topping the casserole. Top the casserole with the remaining potatoes (about 2 cups). Remove from the refrigerator 30 minutes before baking.) Add onions and mushrooms to skillet cook over medium-high heat until vegetables are tender, 8-10 minutes. (The casserole can be assembled up to this point and refrigerated overnight. 2 In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery. In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles drain and transfer to a 5-qt. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. Layer the vegetable-beef mixture over the Cheddar. ![]() Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl. Add the corned beef, and cook for 2 minutes more. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Season with 1/2 teaspoon salt and a few grinds of black pepper. Add the onions and red and green peppers. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Bake until hot and crisp, about 20 minutes. Drizzle the potatoes with 1 tablespoon of the oil. Arrange Tater Tots in a single layer in bottom of baking dish. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Grease a 9-by-13-inch baking dish with oil.
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